Here in Sardinia its tradition to eat meat or fish at Easter. This year i cooked fish with potatoes, squid, Octopus, in garlic and wine sauce, broad beans from my garden. 1 ltr of vermentino, which is a local white wine. Absolutely delicious. Happy Easter to all of you.

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trekking cottage apartment
I love Europe so moved here in Sardinia to enjoy an outdoor lifestyle of trekking, mountain biking, sailing, snorkeling. Money is not important anymore. live the life you want not what you are told.
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