After seeing this recipe posted by https://wp.me/p5Mhr6-88D (Beauty beyond bones.) I just had to try it, although i did change one or two things as i used what i had. I added chilli lots of it, and fine grated cheese on top, and i must say it was delicious to say the least especialy with a nice rose wine and wood burner going…. This recipe is a must for all you i dont know what to cook, being simple and fast.
Very nice ππ
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Sam try it you will love it if you like cabbage.. im sure you will spice it up..
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Yes i will definitely so just sliced cabbage in the oven??
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Yes but make sure you have some core in each slice of a tightly wrapped white cabbage. Then add what you like. I added some smoky bacon bits as well to give it a bbq taste.
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Ok will do π€π€π
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Oooooo wondering where you found chili πΆ in Sardinia. Best luck I’ve had is peperoncino and it’s not the same in my black bean chili π’ Thank goodness, though, for cayenne.
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Yes you are right its peperoncini but its ok once you get used to it. I use it in everthing. You could grow your own.
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I do plan to grow my own dill weed and cilantro, two things I very much miss from the states. To answer your question, I ended up here one year ago when I relocated with my Sardinian husband and 2 year old little boy.
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The main thing is are you happy in Sardegna, I love it here.
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So how did you end up on this island then?
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